CHICKEN STEAK NO FURTHER A MYSTERY

Serving ideas: Serve as a “burger” in a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and a veg. Serve around the Asian slaw or in excess of greens as a salad.When I double a recipe, I freeze the additional and use it for an additional supper or the kids’ fo